Fried Eggs
 

 




 
 
 
 
Fried Eggs

Fried Eggs

ingredients quantity
eggs 1 or 2 per portion
pepper and salt to taste

Method

1. Melt a little fat in the pan . 2. Add the eggs. Season lightly .3. Cook gently until lightly set. Lift out gently .4. Serve on a plate or a flat dish .

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A Kerala Recipe is added to this page daily - You are welcome to send your recipes to info@naturemagics.com along with your address which we'll publish here as contributors.

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