1. Break the eggs into a bowl . Season with pepper and salt .2. Beat
well with a fork or a whisk until yolks and whites are throughly combined
and no streaks of white can be seen . 3. Heat the omlette pan . Wipe
throughly with a clean cloth .4. Add the fat . 5. When fat melts add
eggs mixture ,moving the mixture continuously with a fork until lightly
set . 6. Remove from heat .7. Half-fold the mixture over at right
angles to the handle .8. Gently lift out and serve in th e centre
of a flat silver dish . 9. Neaten shape if necessary and serve immediately
.
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
