Fill oiled shallow pan with water to depth sufficient to cover eggs
completely . Add salt and vinegar (1 1/2 teaspoon salt and 1 table
spoon vinegar to 1 litre of water ). Heat water to boiling . Break
eggs one at a time in to a shallow and wet cup . Slide gently into
the water . Reduce heat to simmering point an cook until white is
jelly like and a film forms over yolk . Remove eggs individually with
a perforated skimmer . Slip on to slice of hot buttered toast . Season
with salt and pepper .
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
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