1. Separate egg white and yolk .2. Beat yolk slightly . Add milk
and seasoning .3. Beat until thick and lemon coloured .4. Fold in
stiffly beaten egg white . 5. Heat omelette pan . Wipe with a clean
cloth . 6. Add fat . When fat melts add egg mixture .7. Spread evenly
and cook slowly 2 to 5 minutes until delicately brown underneath and
top is dry and firm . 8. Loosen with a spatula . Fold and serve immediately
on a hot plate .
A Kerala Recipe is added to this page daily - You are
welcome to send your recipes to info@naturemagics.com along with your
address which we'll publish here as contributors.
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