1. Remove scales and fins of pomfret .Slit belly and remove intestines
and black membrane .Remove centre bonr by filleting from belly side
only . 2. Apply salt and lime juice and wash well in several changes
of cold water .3.Grind together ingredients for stuffing and stuff
fish .Keep a little aside to apply over fish .Stitch open ends or
tie with string .4.Apply ground paste over fish and put into baking
tin with melted fat and keep in an oven at 175 degree C . 5 . Baste
frequently and turn once during cooking .Remove string and serve hot.
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