Bengal Fish Curry

Bengal Fish Curry

Method

1. Roast and grind together cloves ,cinnamon ,cardamom and cumin.2. Clean , wash and cut fish . 3. Grind together chillies ,turmeric and part of the salt .4. Smear fish with ground spices ;shallow fry .5. Chop coriander leaves .Grind together chilli powder ,turmeric and part of the onions .6.Slice reamining onions and garlic . 7 . Heat oil ,fry sliced onions and garlic ,add ground spices and fry. 8.Add sliced tomatoes and fry gently till they are cooked ..9. Crush the tomatoes .Add well-beaten curds ,simmer for 10 to 15 minutes .Add fried fish . Continue simmering for another 10 to 15 minutes .Garnish with chopped coriander leaves and serve .

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