Fish Curry Madras

Fish Curry Madras

Method

1. Clean and slice the fish .2.Grate coconut .Set aside 1 tbsp for grinding and prepare two extractions of coconut milk with the remaining -the first thick (1 cup ) and the second thin (2 cups ).Grind red chillies ,coriander and turmeric to a fine paste .4.Grind coconut separately and one onion . Slice the remaining onions . .5. Grind together garlic , peppercorns and cumin seeds .6. Soak tamarind in 1 cup of water . Squeeze out pulp ,strain .7. Chop tomato .8. Heat oil . Add fenugreek,curry leaves ,sliced onions .Saute .Add the first lot of ground ingredients . Fry well .9. Add ground coconut ,onion,garlic ,peppercorns and cumin seeds .Saute .10. Add second extraction of coconut milk ,tamarind juice and salt . Bring to a boil .11. Add fish .Simmer till the fish is done .12. Add first extract of coconut milk . Test for seasoning . Bring to boil and remove .

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