Fish Curry Maharashtra

 

 




 
 
 
 
Fish Curry Maharashtra

Fish Curry Maharashtra

ingredients for 4
fish 500 gm
red chillies 10 gm
green chillies 5 gm
onions 100 gm
coconut 1/2
curry powder 10 gm
turmeric 2 gm
oil 15 ml
salt to taste
cocum or tamarind 5 pieces
coriander leaves 1 bunch

Method

1. Clean fish and slice .2.Grind red chillies ,slice onions ,slit green chillies .3. Soak tamarind in water and squeeze out he pulp .Strain .4. Grate the coconut .Prepare two extractions of the coconut milk -the first thick ,and the second thin .5. Heat oil .Saute onions and slit green chillies .6. Add ground chillies ,curry powder , and turmeric mixed with a little water .Fry well till the oil floats on the top . 7. Add the second extraction of the milk , cocum or tamarind juice , fish and salt to taste .8. Simmer till the fish is done .9. Add the first extraction of coconut milk . 10 . Check for seasoning .11. Bring to a boil .Add chopped coriander leaves and remove .

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