1. Clean, wash and cut pomfret into slices .Apply salt and set aside
. 2 . Chop onions ,coriander leaves and green chillies finely . 3.
Grind cumin ,cinnamon and garlic .4. Wash tomatoes .5.Heat fat ,saute
onions .Add ground spices and fry .Add chilly powder and chopped ingredients
.6.Add flour ,stir well .Add hot water to form a thick sauce . Cover
with the lid and bring to boil . 7. When it starts boiling add fish
.8. When fish is cooked add whole tomatoes and remove . 9. When the
sauce cools add eggs beaten with vinegar and sugar .10 . Reheat but
do not boil ,to prevent curdling .Serve hot .
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