1. Clean , wash in several rinses of cold water and cut fish .2.
Peel and slice garlic ,ginger and onions ;slit green chillies .Make
two extracts of coconut milk .Heat oil ,saute sliced onions .Add turmeric
and cook for 2 to 3 minutes .4. Add garlic ,ginger ,curry leaves ,
green chillies , fish and potatoes .5. Add second extract of coconut
milk and salt and cook gently . 6 . When ready add the thick first
extract of coconut milk and salt and cook gently .6. When ready add
the thick first extract of coconut milk . 7. Bring to boiliing point
.8. Add lime juice and vinegar .Serve hot.
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