Fish Patia

Fish Patia

Method

1. Clean , wash and cut fish in to slices .2. Apply salt and leave aside . 3. Grind chillies ,garlic , cumin , and coriander leaves .4. Grate coconut ,add a little warm water and extract milk .5. Soak tamarind and squeeze out pulp .6. Soak jaggery in tamarind pulp . 7. Peel and finely chop onins.8. Cut brinjals lengthwise .9. Peel and cut drumsticks .10 . Heat fat and fry onions till golden brown .11. Add ground spices and the gram flour ;stir well .12. Add turmeric ,coriander , cumin powder and chilli powder ,and fry. 13 . Add brinjals and drumsticks and enough water to cook them .14. When vegetables are cooked ,add tamarind pulp and coconut milk .Bring to boil .15. Add fish and cherry tomatoes ;simmer till fish is cooked .Remove from fire .

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