Fish Vindaloo East Indian

Fish Vindaloo East Indian

Method

1. Clean ,wash and slice the fish .2. Grind to a fine paste thechillies ,cumin seed ,garlic ,turmeric and ginger ,if used .3. Smear on the fish and keep aside for 5 -10 minutes .4. Heat oil .Fry fish lighty on both sides .Remove .5. In a pan ,heat the remaining oil .Fry the remaining spices .6. Add about 2 cups of water .Bring to a boil .7. Add fish , salt and vinegar.8. Simmer till the fish is done .Taste and remove .

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