1. Clean fish . Keep them whole if they are very small ,if not cut
in to 1.25 cm . pieces .2. Grate coconut into fine pieces .3. Grind
together turmeric ,a few onions and garlic .Mix with coconut on the
stone itself .4. Chop green chillies and ginger and slice remaining
onions .5. Soak cocum .6. In a stainless steel pan ,first put in the
curry leaves and half the cocum broken in to pieces .7. Mix together
coconut mixture ,fish , remaining cocum and chopped and sliced ingredients
.8. Put in to prepared pan .9. Add water to three -fourth level of
fish mixture .Add salt .10. Bring to boil quickly .Reduce heat and
simmer ,till fish is cooked and moisture evaporated .11. Pour fresh
coconut oil over fish . Test for seasoning and remove .12. Cool and
cover .This can be kept for 2 days .
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