Fried Fish Curry Malabar

Fried Fish Curry Malabar

Method

1.Clean and slice fish .Gash slices .2.Grind together salt and red chillies .3. Smear over fish .Set aside for half an hour .4. Heat oil in a shallow fry pan .Fry fish . 5. Peel and slice onions and ginger and slit green chillies .6. Grate coconut and make three extractions .7. In a pan put sliced onion ,ginger and ,curry leaves and green chillies .Add third extraction of coconut milk and salt to taste .Cook till onions are tender .8. Add fried fish ,second extraction of coconut milk and vinegar .Simmer .9. When gravy is thick add first extraction of coconut milk and vinegar .Simmer .9, When gravy is thick add first extraction of coconut milk .Bring to boil and remove .10. Heat oil for tempering . Add sliced onions ,crushed cloves and mustard seeds .When seeds splutter pour over fish curry .Mix well .

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