1. Chop onions ,roast and grind red chillies ,turmeric ,cumin and
coriander .2. Grind coconut to a fine paste and mix with spices .3.
Heat oil. Fry onions ,add coconut paste and slit green chillies .4.
Fry for 2 to 3 minutes ;add chopped tomatoes and sufficient water
.5. Soak tamarind in a little water to extract pulp . 6. Clean and
cut fish into slices ,wash gravy .8. Add tamarind extract ,curry leaves
and salt and simmer till fish is cooked .
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