1. Clean and slice fish .Apply salt and set aside for half an hour
. 2. Grind together the kashmiri chillies ,turmeric ,coriander seeds
and grated coconut .3. When half done ,add tamarind and grind to a
fine leave a gravy .5. Add dry mango pieces .Bring to boil .6. When
it starts boiling ,add fish and simmer till fish is cooked .
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