Hyderabadi Fish Curry

Hyderabadi Fish Curry

Method

1. Clean and cut fish in to slices . 2 . Bake onions and in the oven or in hot ash. 3. Roast together coriander seeds ,red chillies ,cumin, gingelly seeds and grated dry coconut .4. Grind the masala with the onions to a thick paste .5. Soak tamarind in hot water .Squeeze out pulp .6. Heat oil. Add a few seeds of cumin ,asafoetida ,curry leaves .7. Remove pan from fire . Add ground paste .8.Return to fire .Fry well .9. Add tamarind pulp and salt .Cook for 10 minutes .10 . Add sliced pieces of fish. 11. Cook till fish is done .12. Serve garnished with chopped coriander leaves .

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