Machalika Kalia

 

 




 
 
 
 
Machalika Kalia

Machalika Kalia

ingredients for 4
fish 500 gm
cauliflower 115 gm
peas 225 gm
potatoes 225 gm
onions 115 gm
ginger 2.5 cm piece
garlic 4 cloves
cardamoms 2
cinnamon 1 stick
cloves 5
turmeric a pinch
chilli powder 5 gm
curds 115 gm
fat 100 gm
salt to taste

Method

1. Slice half the onions and d grind the other half with garlic and ginger .2. Clean ,wash and cut the fish . Apply salt and set aside .3. Prepare the vegetables .4.Roast and powder cardamom cloves and cinnamom .5. Heat fat . Fry fish . Remove . 6. Fry vegetable separately .Remove .7 . Brown sliced onions ;add turmeric and chilli powder ,ground spices and fried vegetables .Add beaten curds and salt and cook on moderate fire stirring occasionally ,stil curds is well absorbed . 8.Add water . Bring to boil and add fish .9. Simmer till vegetables and fish are cooked . 10 Sprinkle garam masala and remove from fire . Serve hot .

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