Macher Jhal

Macher Jhal

Method

1. Grind together ginger ,garlic ,onions , red chillies ,coriander,poppy seeds and green chillies .2. Clean and wash the fish .Salt lightly .3. Heat mustard oil and fry well. 4. Remove .Pour off excess oil.5. Add all ingredients for tempering except lime ,sugar or jaggery .6. When mustard seeds crackle ,add ground spices and fry well .7. Add very little water ,salt and sugar or jaggery .6.When mustard seeds crackle ,add ground spices and fry well . 7. Add very little water ,cooked .9. When gravy is fairly thick and fish and simmer for 5 to 10 minutes .10. Remove and serve hot with slices of lime .

Back to Fish India index