Malabar Fish Prawn Curry

Malabar Fish Prawn Curry

Method

1. Clean fish throughly using the blunt edge of the knife to remove the slime . Remove entrails .Rinse in several rinses of cold water .Slice in to curry thick slices .Marinade in salt and vinegr solution .If prawns are used shell ,devein and wash throughly .2.Grind together the grated coconut ,coriander seeds , red chilli ,dry roasted fenugreek and cumin and 40 gm of the onion to a fine paste .3. Sieve the ground ingredients ,adding a little water ,through a fine seive .4.Soak tamarind ,extract pulp and add to the ground and seived ingredients s. 5 . In a strong bottom pan heat about 10 ml oil . Saute julienne of ginger ,whole green chilli and curry leaves . Add the spice extraction.Allow to boil .Simmer for a few minutes .Add fish,and simmer for about 10 minutes.6. To temper : Brown a few slices of the small onion.Add a sprig of a curry leaves . When onions are brown pur over curry. Mix well .

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