1. Wash,scale and trim the fins of the fish .2. Remove the intestines
and bones . 3. Wash again in vinegar .Make gashes on the fish .4.
Grind the spices and salt and stuff the fish ;smear outside as well
.5. Tie up with a piece of twine .Allow to stand for a while to let
fish absorb the spices .6. Shallow fry and serve hot .
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 