1. Wash,scale and trim the fins of the fish .2. Remove the intestines
and bones . 3. Wash again in vinegar .Make gashes on the fish .4.
Grind the spices and salt and stuff the fish ;smear outside as well
.5. Tie up with a piece of twine .Allow to stand for a while to let
fish absorb the spices .6. Shallow fry and serve hot .
This website is updated frequently. We invite your comments
and suggestions to make this site better. Have
a suggestion to make - feel free to contact us - E
mail
- Rss Feed -
Back to 