1. Clean fish and keep whole .2. Slice onions ,ginger and slit green
chillies .3.Grate coconut and prepare three extractions .4. Heat oil
.Saute onions ,ginger, green chillies and curry leaves .5. Add third
extraction of coconut milk and salt . Bring to boil .6.Add fish .Allow
to simmer .As liquid evaporates ,add second extraction ,simmer till
fish is cooked . 7. Add vinegar and first extraction of coconut milk
and remove.
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