Oyster Lonevas

Oyster Lonevas

Method

1.Put the oysters in to clean ,fresh water .Remove beard and open shell .Drain the liqid inside the shell and set aside .2. Grate coconut and make 2 extractions .3.Peel and quarter potatoes .Slice onions .Heat about 1 1/2 tbsp oil.Fry onions till soft and light brown .Add curry powder .Fry for a few minutes .4. Add a little of the oyster liquid and stir well .Add oysters and stir gently .Keep covered for 5 minutes .Add thin coconut milk and bring to a boil . Add the potatoes and the thick coconut milk ,tamarind pulp and garam masala powder .5. Simmer till the gravy is thick and oil floats on top .

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