1.Put the oysters in to clean ,fresh water .Remove beard and open
shell .Drain the liqid inside the shell and set aside .2. Grate coconut
and make 2 extractions .3.Peel and quarter potatoes .Slice onions
.Heat about 1 1/2 tbsp oil.Fry onions till soft and light brown .Add
curry powder .Fry for a few minutes .4. Add a little of the oyster
liquid and stir well .Add oysters and stir gently .Keep covered for
5 minutes .Add thin coconut milk and bring to a boil . Add the potatoes
and the thick coconut milk ,tamarind pulp and garam masala powder
.5. Simmer till the gravy is thick and oil floats on top .
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