Palaanum

Palaanum

Method

1. Grate coconut . Extract coconut milk ,the first extraction thick , the second with 150 ml of water ,and the third with 300 ml of water . Set aside . 2 . Scale ,clean and wash fish well . Cut into 2.5 cm . slices . Slice onions. 3. Put into a pan the second and third extractions of coconut milk ,turmeric ,fenugreek ,slit green chilies ,sliced onions ,ginger ,fish,salt and curry leaves . Bring to boil and simmer till fish is done .4. Add first extraction of coconut milk and lime juice .Remove from fire .

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