Prawn Caldeen

Prawn Caldeen

Method

1. Shell the prawns .Remove intestines.Wash well with salt and lime .2.Slt green chillies .Slice ginger ,garlic and onions .3. Grate and grind coconut to a fine paste .4. Heat oil .Add sliced onions and saute without discolouration .5.Add coconut ,sliced garlic ,ginger, green chillies and turmeric .6.Add prawns and enough water to cook prawns .Cook on a slow fire .7. Wipe ladies fingers with a damp cloth and cut into 5 cm pieces .8. When prawns are half cooked ,add tamarind juice and ladies fingers . Simmer till done .

N.B. If desired ladies fingers can be fried in a little oil before adding .

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