Prawn Caldeen

Prawn Caldeen

Method

1.Shell prawns . Remove intestines and wash well .2. Heat oil .Add sliced onions and fry .3. Add prawns and saute til nearly dry . Grind spices with half the grated coconut .4. Add finely ground spices and fry for a few minutes longer .5. Add about 500 ml of water and strained juice of tamarind . Bring to boil .6. Add ladies fingers and cook till done . or cut capsicums in to quarters . Remove seeds ,wash well and add .Just before removing from the fire add slit green chilies and half a cup of thick coconut milk extracted from the remaining grated coconut . 7. Test for seasoing and remove.

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