1. Shel prawns .Remove intestines . Wash throughly .2. Slice half
the onions finely . 3. Grind remaining onions with turmeric ,chilli
powder .garlic and ginger to a smooth paste .4. Heat fat .Fry sliced
onions till crisp and brown .Remove and drain .5. In the same fat
fry ground spices .6. Add prawns and salt . Fry for a few minutes
.7.Add a little water .Cover and simmer for 20 minutes .8. Grate coconut
and extract thick milk .Add coconut milk and fried onions to prawn
mixture .9. When prawns are nearly cooked add green chillies slit
lengthwise and juice of lime . 10 . Serve hot garnished with coriander
leaves.
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