1. Shell , de-vein and wash prawns and boil adding chilli powder
,turmeric and salt in just enough water ,to cook .2. Blanch tomatoes
,remove skin and slice .3. Grind garlic and ginger into a smooth paste
.4. Chop onions.Powder fennel .5.Heat fat ,add fennel ,onions ,ground
ginger and garlic and curry leaves .Fry till onions are slightly browned
and a good aroma emanates .6. Add the tomatoes and fry for aminute
.7.Add prawns and fry till quite dry.
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