Prawn Temperado

 

 




 
 
 
 
Prawn Temperado

Prawn Temperado

 

ingredients for 10
large prawns 1 kg
coconut 1/2
brinjal 200 gm
pumpkin 200 gm
garam masala 1 tsp
salt to taste
oil 50 ml
onions 2
green chillies 12
ginger 12.5 cm piece
garlic 10 cloves
coriander leaves 5 sprigs
coriander seeds 2 tsp
turmeric a pinch
cumin 1/2 tsp

Slice onions ,6 green chillies ,ginger and 4 cloves and garlic .Grind to a fine paste with water ,cumin ,coriander seeds ,turmeric ,6 cloves garlic ,6 green chillies ,and coriander leaves .

Method

1. Shell,de-vein and wash prawns in several rinses of cold water .2.Heat oil .Add sliced onions and saute .Add remaining sliced spices .3. Fry well .Add prawns and fry. When prawns change colour ,add ground spices and the water used for grinding .Cook till oil floats on top . 4. Add cut brinjal and pumpkin .Add second extract .5.Now add the first extract of coconut milk and garam masala powder .Bring to a boil and remove.

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