1. Melt butter in a pan ,add flour evenly and cook . 2. Add warm
milk gradually to form a smooth consistency . Cook to form a sauce
of medium consistency .3. Remove from fire and cool .4. Clean and
boil fish .5. Flake fish and remove skin and bones.6. Rub fish through
a wire sieve ;add seasoning . Add the sauce .7. Beat yolks and add
to fish and sauce stirring all the time .8. Whisk white of eggs to
a stiff froth and fold in lightly . 9. Pour in to greased dishes and
bake until brown. Serve immediately with shrimp sauce or anchovy sauce
.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 