Court Bouillon for Boiling Fish

 

 




 
 
 
 

Court Bouillon for Boiling Fish

Court Bouillon for Boiling Fish

ingredients quantity
carrots 225 gm
onions 225 gm
parsley a few sprigs
thyme 1 sprig
salt a
peppercorns 10
vinegar 300 ml
water 1 litre

Method

1. Prepare vegatables . Mix all ingredients together .2. Simmer for 3 hours . Strain before using .

Back to Fish index

You are welcome to send your recipes to info@naturemagics.com

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation

    
Cold SweetsDalsEggsEggs Indian
FishFish IndiaHot SweetsMeat
Indian Meat RecipesSaucesSnacks IndiaSoups
SweetsVegetables IndiaKerala Traditional Recipes