1. Clean ,filler and skin fish .2. Season fillets and roll up with
the skinned side inside.3. Cook in greased baking tins covered with
greased paper for about 15 minutes.4. Infuse the milk with the bones,white
skin ,bayleaf and mace .5. Strain the milk and prepare a sauce using
margarine ,flour and infused milk .6. Dish the fillets . Coat with
sauce and garnish with chopped parsely and cayenne pepper .
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