1. Clean ,cut and boil fish in court bouillon .2. Flake and skin
fish and remove bones .3. Boil and mash potatoes .4. Mix fish , potatoes
and seasonin g .5. Divide into equal portions ,shape and caught with
egg and toss in breadcrumbs .6. Reshape and fry in hot fat . Drain
and serve hot garnished with parsley.
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