1. Boil rice ,drain well . 2. Hard- boil the eggs . Sieve yolk of
hard -boiled eggs and chop whites. 3. Clean and cut fish . Boil in
a court bouillon . 4. Skin and flake fish . Remove the bones .5. Add
rice and seasoning to fish . 6. Add about half the cooked eggs ,margarine
and milk .7. Reheat . 8. Turn out on to a hot dish and pile up. Garnish
with hard-boiled eggs and chopped parsley.
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