1. Clean ,fillet and skin fish ;wash and dry .2. Sprinkle over with
seasoned flour .3. Heat half the clarrified butter to smoking point
. Put in the fish . 4. When fish is sufficiently coloured on one side
,turn over and brown the other side . 5. Remove to a hot dish . Sprinkle
over with lime juice . Garnish with chopped parsley .6. Brown remaining
butter . Pour over fish and serve immediately .
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