1. Fillet the fish and skin , wash in several rinses of cold water
. 2. skin the tomatoes and slice them . 3. Saute shallots or onions
and mushrooms in butter .4. Grease pyrex dishes and line the bottom
with thinly sliced tomatoes . 5. Place one layer of fillet on top
,sprinkle with salt ,pepper and lemon .6. Spread mushrooms and onions
.7. Repeat in layers till dish is full and the top layer is tomatoes
.8. Sprinkle bread crumbs and grated cheese . 9. Hot with butter and
bake in moderate oven for 30 minutes .10 . If not sufficiently brown
finish under a grill.
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