1. Clean and fillet pomfret pomfret. 2. Dip in milk . Roll in flour
.3. Coat with beaten egg and breadcrumbs and deep fry .4.Serve garnished
with Maitre d' hotel butter ..5.To make Maitre d'hotel butter m,cream
butter , and chopped parsley and lime juice. Mix well,set in a cool
place and use as required .
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