1. Clean and split herrings . Remove the bones by inseting the thumb
under the tail end of each herring and lifting carefully . 2. Mix
all the stuffing ingredients and place a portion of the mixture carefully
in each herring and roll up . 3. Lay side by side on a greased baking
dish . Sprinkle with salt ,pepper and oatmeal .4. Cover with greased
paper and bake for 30 minutes in a moderately hot oven . 5. Serve
with slices of lemon or mustard sauce .