1. Cream margarine and sugar .2. Beat eggs and add gradually ,beating
mixture well with each addtion of egg. 9. Sift flour and baking powder
together .Fold in gradually .4. Grease a pudding mould . Decorate
with cherries . Pour in the mixture to fill three -fourths of the
basin. 4. Cover with greaseproof paper and steam for 1 1/2 to 2 hours
.6.Serve hot with jam sauce.
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