1. Grease jelly mould .2. Cut bread into thin fingers . Dip in melted
butter and line the jelly mould with the buttered side touching the
dish .3. Put in the prepared filling . Cover the top with bread slices
.4. Bake in a hot oven for 30 to 45 minutes . The bread should be
brown and crisp . 5. Allow to stand for a few minutes ,then turn on
to a hot dish . 6. Sprinkle over with powdered sugar.
Filling
1. Soak apricots overnght .2. Stone . Remove nuts from stone and
mix with fruit .3. Add lime juice ,rind and sugar . Cook till mixture
thickens .
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