1. Heat the milk and margarine together .2. Pour over the breadcrumbs.
3.Add coconut ,lemon rind and granulated sugar. 4. Beat egg yolks
and add to mixture .5. Allow to stand for half an hour or longer .6.
Put in to a greased pie dish and bake till quite firm at 175 C . 7.
Whisk the egg whites firmly . Fold in castor sugar and pile on top
of pudding .8. Put in to a cool oven at 93 C for 15 minutes or until
the meringue is crisp and pale brown in colour.
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