1.Butter the pudding mould and decorate bottom and sides with nuts
and sultanas.2.Butter slices of bread,cut off the crust and cut the
bread into cubes.3. Arrange a layer of bread in the prepared mould
and sprinkle with sultanas and sugar. 4. Continue in layers till mould
is half full.5. Beat eggs in a bowl . Boil milk and pur over beaten
eggs stirring well. Add flavouring and a little sugar .6.Pour over
bread and let it stand for 1/2 hour to soak bread thoroughly.7. Cover
mould with butter paper and steam for one hour.8. Turn out and serve
hot with jam or custard sauce.
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