Canary Pudding

 

 




 
 
 
 

Canary Pudding

Canary Pudding

ingredients for 4
eggs 2
refined flour 90 gm
butter 90 gm
sugar 90 gm
baking powder a pinch
vanila essence to taste

Method

1. Cream butter and sugar.2. Add beaten egg yolks and then the flour sieved with baking powder .3. Fold in well -beaten egg whites. Add essence .4. Pour into greased moulds and steam;serve with jam sauce .

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