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Canary Pudding |
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Canary Pudding |
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Canary Pudding
Method1. Cream butter and sugar .2. Add beaten egg yolks and flour sieved with baking powder . 3. Fold in well -beaten egg white . Add milk and essence .4. Pour into greased mould and steam (1 - 1 1/2 hours).5. Serve with jam .
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