1. Over steady flame,melt the butter and place the peeled bananas.2.
While gently shaking the pan ,turn the bananas ,add the sugar,continueing
to heat until caramelization starts .3. Add the fruit juice ,conitueing
to heat so that the liquid is well reduced as the banas cook .4. Add
the brandy ,turning and basting the bananas throughly . 5. With the
flame high ,add the rum ,and lower flame . Serve immediately .
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