1. Prepare the sauce . Cut apples into eighths and cover with cold
water . 2. Add lemon peel and cook for 20-30 minutes or until apples
are soft . put the cooked apples through a strainer to remove peel
and core . Add sugar and raisins .3. Whip egg yolk in to the mixture
to make it fluffy. Combine breadcrumbs and sugar . Saute in butter
slowly until browned .4. Place alternate layers of breadcrunbs and
apple sauce in a glass dish. Put thin layers of jam between layers.
serve chilled with whipped cream .
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