Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding

Method

1. Wash ,peel and grate potatoes .cream butter and sugar.Add grated sweet potatoes . Cream butter and sugar . Add grated sweet potatoes . 2. Sift flour with nutmeg ,ginger and salt . Add to the sweet potato mixture . 3. Extract thick coconut milk from freshly grated coconut and add a little to the mixture . Add vanilla and raisins . 4. Pour the mixture into a greased mould and bake at 190 C for 11/2 hours . Serve hot cold with remaining coconut milk .

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