1. Mix flour and salt in a bowl .2. Make a well in the centre. break
egg and drop into the centre .3. Stir in from the centre working in
the flour ,gradually adding milk until one-third to half is used and
the flour is the consisitency of thick cream. 4. Beat well and mix
thoroughly .5. Stir in the remainder of the milk and leave to stand
for at least half an hour . 6. Take a pan and heat a little fat in
it .7. Pour in sufficient batter to cover the bottom of the pan thinly
.8. Fry quickly until golden brown .9. When the batter is nearly set,loosen
by shaking the pan gently and easing the edge of the batter with a
knife .10. Toss or turn witha knife and fry until golden brown on
the second side. 11. Turn on to sugared paper.12.Sprinkle with sugar
and lemon juice .13. Roll up and keep hot until all the pancakes are
fried and serve immediately .
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