1. Beat egg whites with lime till stiff.2. Add sugar gradually and
beat in ; add salt .3. Fold in finely sliced almonds .4. Caramelize
sugar in a jelly mould .5. Pour meringue mixture into the mould ,filling
two-thirds of the mould .6. Cover with greaseproof paper and steam
over simmering water for about 10 to 15 minutes .7. Cool and turn
out and serve with cream or custard.
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