Vattilappa
 

 




 
 
 
 

Vattilappa

Vattilappa

ingredients for 4
eggs 2
thick coconut milk 150 ml
palm jaggery 30 gm
grated nutmeg a pinch
lime rind 1/2 lime

Method

1. Extract thick coconut milk .2. Add grated jaggery and mix till dissolved .3. Add beaten eggs ,grated nutmeg and lime rind .4. Pour into a greased mould and steam gently till set.

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